Patisserie Series Basic


This program is a basic hands on class for participants who are interested to learn the art of creating classic western desserts and pastries. This 2 day class is designed for participants to be equipped with the skills to prepare, bake and assemble desserts and pastries guided by the Pastry Advisor of Taylor's Culinary Institute.



At the end of this program, participants will be able to:

- Prepare Basic French Bread
- Prepare Baked Cakes and Quick Breads
- Prepare cold cakes such as Bavarois and Mousse cakes

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No Topic Topic Description
1 Basic Session 1

French Baguette, Scones, Strawberry Bavarois and Chocolate Brownies

2 Basic Session 2

Strawberry Shortcake, Choux Pastry, Chocolate Eclairs and Portiferoles

3 Basic Session 3

Lemon Blueberry Muffins, Traditional Carrot Cake and Tarte Aux Pommes

4 Basic Session 4

Black Forest, Chocolate Mousse, Chocolate Genoise and Herb & Garlic Foccacia



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