Upcoming intake: 1st July 2023 (1-Day) The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors. Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.

Upcoming intake: 23-25 August 2023 (3-days)  The WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing, and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge. Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wine-producing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

Upcoming intake: 4-8 December 2023 (5-days)  An advanced-level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape-growing and wine-making. The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality, and price of the principal still, sparkling and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regard to their style, quality, and price. The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors. Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality, and price. They will consequently be in a position to advise management, answer customer queries authoritatively, and make informed selections of wines in a variety of situations.

This programme is designed for participants to explore the fundamental of French cuisines through a wide range of recipes specially selected by Taylors Culinary Institute's instructors. With a unique combination of hands-on practices and Online experience, this intensive 6 days course provide a stimulating learning environment enabling participants to prepare Western-French dishes at home or professionally.

This program is a basic hands on class for participants who are interested to learn the art of creating classic western desserts and pastries. This 2 day class is designed for participants to be equipped with the skills to prepare, bake and assemble desserts and pastries guided by the Pastry Advisor of Taylor's Culinary Institute.

This program is the continuation of Patisserie Series Basic for participants who wish to learn more advanced techniques and recipes on traditional European Bread and Pastries. In these 2 days session participants will be equipped with more knowledge and techniques selection for advanced desserts and pastries that can be prepared at home. 

This program is designed for participants to explore the art of Chocolate & Confectioneries through a wide range of recipes & techniques that are specially selected by Taylors Culinary Institute's instructors. This program brings a unique combination of hands-on practical experience along with Online theoretical knowledge. This 6 day intensive course is suitable for the enthusiast who is interested to learn about chocolate making or even for participants who is interested to open up their own chocolate business.

The program is designed to equip participants with various bakery skills for bread making and laminated dough. It covers 3 key main areas for participants who wish to work or open up a bakery which are Artisan Breads, Laminated Doughs, and Asian bread. The program covers the practical handling of bread production along with the Costing & Operation Management on how to startup and manage a bakery. This 6 week weekend class is suitable for bread enthusiasts or participants who wish to start up a business in the food and beverage industry. 

The course is designed to equip participants with pastry skills on producing gateaux and entremet. It covers various kinds of baked cakes and chilled cakes. The program covers the practical handling of pastry production along with the Costing & Operation Management on how to startup and to manage a pastry shop. This 6 week weekend class is suitable for bread enthusiasts or participants who wish to start up a business in the food and beverage industry.